Description
20-week Lil Summer Share
Pick up seasonal vegetables once a week for 20 weeks from June-October! This share is smaller than both our regular 10 & 20 week shares and is designed for smaller families, couples, individuals, or first-time CSA-ers looking for a lil weekly produce. This share will grow over the course of the season, shareholders will pick up an average of 5-7 items each week from June - October (about ⅔ of our regular 20 week share). Crops and quantity are determined by our farmers, but shareholders choose which items to take home each week, customizing their share to their own tastes and household needs.
This share includes a selection of weekly pick-your-own crops including herbs, peppers, cherry tomatoes, tomatillos, beans, peas and more.
Share Dates: June 3 - October 24
Distribution Days & Times:
Wednesday 2:30-6:30pm
Thursday 2:30-6:30pm
Friday 2:30-6:30pm
Saturday 9:30-2:30pm
Payment: We ask that full payment be made upon registration. Please contact ana@communityfarms.org if WFCF can support an alternate payment plan with you.
Membership: We require ALL CSA households to be members of WFCF. If you are splitting a share with another family or individual, please make sure all memberships are up to date at the time of registration. For questions about membership status email jocelyn@communityfarms.org. View our membership page here.
CSA Cancellation Policy: If you would like to withdraw from the CSA at any time, a refund is contingent upon our ability to sell your reserved share. If a refund is given, a $35 administrative fee will be deducted. We cannot guarantee a refund, and are given at the discretion of WFCF.
If you can, please consider covering your transaction fees at check out
Why “Donor Covers Cost” is So Important
One of the fastest growing areas of expenses for our organizations are fees we incur for processing credit cards. In 2025, WFCF incurred more than $18,000 in credit card processing fees. By covering the cost of your transaction today, you are helping us to meet our operating costs, and to remain focused on our mission of cultivating sustainable and equitable relationships between people, their food supply, and the land from which it grows. Thank you for doing so.
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